May 28, 2021
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In today’s episode, Rachel takes a deep dive into how to “retrain” your metabolism by reverse dieting, understanding metabolic adaptation and what happens as you get further along in your dieting phase, how to choose foods with the highest thermic effect, and much more!
“The longer you’re in a calorie deficit, the more pronounced all of these adaptations are going to get. This is why you can't, and you shouldn't, be chronically dieting or in a chronic deficit, because eventually your body is going to adapt to all of these things. And you're going to have to consume less and less calories to continue to see the results that you want. This is where reverse dieting comes in.” Rachel Gregory
THINGS MENTIONED IN THIS EPISODE:
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Rachel Gregory (@rachelgregory.cns) is a Board-Certified Nutrition Specialist, Strength and Conditioning Specialist, and Author of the best-selling book, 21-Day Ketogenic Diet Weight Loss Challenge. She received her Master’s Degree in Nutrition & Exercise Physiology from James Madison University and Bachelor’s Degree in Sports Medicine from the University of Miami.
Rachel helps her clients transform their lives by starting with the physical (body), realizing the power of the mental (mindset), and ultimately gaining massive confidence that bleeds into every aspect of their lives (family, relationships, work, etc.).